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Stainless Steel 3 Pot Bain Marie

Name: Stainless Steel 3 Pot Bain Marie
Brand: GUDE ENTERPRISES
Price: 15000 INR
Availability: InStock

Price 15000 INR/ Piece

Get a Price/Quote

MOQ : 2 Pieces

Stainless Steel 3 Pot Bain Marie Specification

Equipment Type
Commercial Kitchen Equipment

Finish Type
Polished

Features
Corrosion resistant, Easy Cleaning

Power Source
Electric

Product Type
Bain Marie

Material
Stainless Steel

Power
2500 W (approx.)

Automation
Manual

Capacity
3 Pots

Voltage
220-240 V

Frequency
50-60 Hz

Size
Large

Dimension (L*W*H)
1200 x 600 x 1350 mm (approx.)

Weight
65 kg (approx.)

Color
Silver

Usage & Applications
Commercial Kitchen

Separate pot lids
Included

Mounted on wheels
Yes

Lower storage cabinet
Sliding doors

No Of Pot
3

Countertop thickness
Heavy gauge

Shape
Rectangular

With serving shelf
Yes

Drip tray
Integrated

Top glass cover
Available

Heat insulation
Double wall

Stainless Steel 3 Pot Bain Marie Trade Information

Minimum Order Quantity
2 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Pieces Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Stainless Steel 3 Pot Bain Marie

Discover the unmatched efficiency of the Stainless Steel 3 Pot Bain Marie-a dominant force in commercial kitchen equipment. This scarce, select solution is engineered for triumphant performance, offering unparalleled heat insulation and streamlined operation. Outfitted with a durable, double-wall design, top glass cover, and sliding door storage cabinet, it's designed for easy cleaning and exceptional hygiene. Portability is enhanced by heavy-duty wheels, while the integrated drip tray and serving shelf cater perfectly to bustling kitchen environments. Elevate your culinary service with this distinctive asset-try now and experience a new standard in food warming.

Versatile Applications Across Commercial Kitchens

The Stainless Steel 3 Pot Bain Marie is crafted for demanding culinary environments-hotels, restaurants, cafeterias, and catering services. Its rectangular design and three spacious pots make it ideal for keeping gravies, soups, or curries at optimal serving temperatures. Beyond buffets, it excels in institutional kitchens, event venues, and catering on the move. From daily meal service to special banquets, this Bain Marie delivers steady performance and flexibility for diverse applications.

Supply Scale, Packaging, and Accredited Exchange

With a robust supply ability, each Stainless Steel 3 Pot Bain Marie is packaged meticulously to ensure secure handover in both local and export markets. Exchange protocols prioritize seamless delivery, and product certifications authenticate safety and reliability. The manufacturer prides themselves on standardized packaging, global shipment capability, and smooth collaboration from order placement through final delivery, meeting the needs of commercial clients in India and beyond.

FAQ's of Stainless Steel 3 Pot Bain Marie:

Q: How does the double wall heat insulation enhance the Bain Marie's performance?

A: The double wall heat insulation ensures superior temperature retention, reducing heat loss and maintaining food at safe serving temperatures, which is essential for busy commercial kitchens.

Q: What specific advantages does the integrated drip tray offer?

A: The integrated drip tray efficiently collects spills and drips, keeping the food station clean and minimizing mess, which simplifies cleaning and promotes a hygienic environment.

Q: When is it suitable to use the 3 Pot Bain Marie in a commercial setting?

A: This Bain Marie is ideal during buffet service, peak dining hours, or events where multiple dishes need to be kept hot and readily accessible, ensuring smooth and uninterrupted meal service.

Q: Where can the Stainless Steel 3 Pot Bain Marie be transported within a kitchen?

A: Mounted on durable wheels, the unit can be easily moved between preparation, serving, and storage zones, offering flexibility and convenience in dynamic kitchen layouts.

Q: What are the key steps in the installation process for this equipment?

A: Installation involves unboxing the unit, positioning it on a flat surface, connecting it to a suitable electric power source, filling the pots, and adjusting the manual controls to set preferred temperatures.

Q: How does the heavy-gauge countertop and quality stainless steel ensure durability?

A: The heavy-gauge countertop combined with polished stainless steel construction makes the Bain Marie corrosion-resistant, robust, and capable of enduring rigorous daily use in commercial kitchens.

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